Can you make ramen in an Instant Pot?

Add ramen noodle cakes into the IP and place cover on the pot. The noodles should cook in the steam in just a few minutes . As soon as the noodles are soft, remove them from the pot and use your yellow container or a 1/2 measuring cup to portion out into four bowls.

How to make ramen from grocery store?

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds .

Can you make instant ramen from scratch?

On that page, Hugh has a recipe called DIY "Pot" Noodles (what we call Cup Noodles or instant ramen over here). The idea is simple and genius: Combine par-cooked noodles, a bit of vegetable base, some raw sliced veggies, and a few seasonings inside a jar.

Is there a difference between ramen and instant ramen?

Instant ramen is basically ramen that is then pre-cooked and dehydrated through a flash-frying process , which not only preserves it but also leaves a pleasing texture. The magic of instant ramen lies in its convenience; it's a meal that can be prepared in mere minutes.

How do Japanese make instant ramen?

Open the ramen noodle packet and remove the seasoning packet if it's included. Bring a pot of water to a boil. You'll need about 2-3 cups of water for one packet of ramen noodles. Add the ramen noodles to the boiling water and cook for 2-3 minutes or until the noodles are tender but still slightly firm.

How to make instant ramen step by step?

Yes, You Need a Recipe for Instant Ramen BOIL THE WATER, ADD THE SEASONING PACKETS. Bring 2 ½ cups of water to a boil in a large saucepan over high heat. Add the soup base and vegetable mix. Boil for 1 minute. DROP IN THE NOODLES—GENTLY. Add the whole disc of dried noodles. Do not break the noodles in half. ... FAN IT! Sep 22, 2015

How do you make store bought ramen taste homemade?

10 Ingredients to Spice Up Your Ramen Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ... Peanut Butter. ... Dried Seaweed. ... Furikake. ... Kimchi. ... Miso Paste. ... Soy Sauce. ... Eggs. More items... May 4, 2022

Can you just crack an egg into ramen?

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top . Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

What do you add to packaged ramen?

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.

Is it OK to eat 2 packs of ramen?

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth.

How to make Walmart ramen better?

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Can you use store bought broth for ramen?

A Quick But Tasty Ramen Broth This quick weeknight ramen depends on store-bought chicken stock , so use a brand you really like.

How is packaged ramen made?

Instant ramen noodles are made with wheat flour, water, salt, and kansui, an alkaline water that adds elasticity to the noodles. First, the ingredients are kneaded together to make a dough. Next, this dough is rolled out and cut into thin noodles. The noodles are then steamed and are finally packaged after dehydration.

Instant Pot Ramen Recipe | Recipes From A Pantry (2024)

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Posted on07/05/202322/08/2020Updated on22/08/2020

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This recipe for Instant Pot Ramen is super easy, healthy, and full of great umami flavor! With just a few simple ingredients, you can enjoy delicious Ramen noodles whenever the craving strikes.

Suitable for vegan diets. Weight Watchers points included.

Instant Pot Ramen Recipe | Recipes From A Pantry (1)

This Instant Pot Ramen recipe is seriously soooooooeasy to make. Atrue dump and start recipe, all that’s needed is to toss in all of the ingredients, set it, then sit back and let the Instant Pot do the work.

Ramen noodles have become increasingly popular, with specialty ramen shops popping up all over. No longer just cheap food for students on a budget, ramen has reached high-end culinary trend status. And I, for one, am quite happy about this.

Recipe : Instant Pot Potato Soup.

But if you live outside the city or are a full-fledged country dweller like me, there is no local artisan ramen noodle bar to pop into whenever the craving strikes. Thankfully, owning an Instant Pot means you can quickly and easily whip up your very own delectable bowl of ramen in no time at all. #instantpotforthewin

This recipe for Instant Pot Ramen is full of fantastic flavor. And to really up the umami factor, go beyond the plain old button mushroom and choose a mushroom (or a combination of mushrooms) with a distinctive flavor profile. I looooooove the rich, buttery, almost meaty quality that shiitake mushrooms add to these ramen noodles.

Instant Pot Ramen Recipe | Recipes From A Pantry (2)

Why You’ll Love It

Quick and easy – toss in the ingredients, set the timer for 0 minutes (that’s right, zero), and perform a quick pressure release. These noodles are ready to serve fast!
Healthy – Instant Pot Mushroom Ramen is one of the easiest healthy meals you can make. Because it takes just a few simple plant-based ingredients and without any oils included.
Affordable – ramen is known for being a cheap eat, and when you make it from scratch instead of a packaged variety, it’s even more budget-friendly.

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Tools Needed

KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED

This post contains affiliate links. For more information, check out my disclosure.

Here are some of the items you will need to make this Instant Pot Mushroom Ramen recipe.

8 qt Instant Pot.
- I use and love the 8qt, my extra Instant Pot Insert&sealing ring.
3 qt Instant Pot or 6 qt Instant Pot depending on familysize.
This colorful and hygienic cutting board.
A sharpknife.
Your trusty scoop.
These handymeasuring jugs or cups.
Measuring teaspoons.
Bowls with covers.
- Store leftover food in these bowls.
Sea Salt Flakes <= amazing salt that makes your food taste good.

So, are you ready to learn how to make Ramen Instant Pot? Then gather up your ingredients and let me show you…..

How To Make Instant Pot Ramen

Add all ingredients, including the sea salt, to the Instant Pot insert.
Next, place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 minutes (that’s right, zero!).
When the Instant Pot beeps, perform a quick pressure release and then immediately remove the insert to stop the cooking process. The insert will be super hot, so be sure to wear oven mitts when removing.
Serve topped with diced scallions, coriander, and sesame seeds.

Instant Pot Ramen Recipes Tips

If you want your ramen to be soupier, then add an extra cup of veggie stock.
To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
Try topping your ramen with a sliced hard-boiled egg to give it truly authentic flair.
If you are watching your salt intake, opt for low-sodium soy sauce or tamari.
If not vegan, feel free to use chicken or beef stock to make your Instant Pot Ramen broth.

Chef’s Tip ==> the cook time noted does not include time for the Instant Pot to come up to pressure or for the pressure to release.

Recipe Variations

Make it hearty: add tofu, or if not vegan, diced chicken or pork.
Add more veggies: carrots, bell pepper, radishes, and baby greens are all great additions.
Make it spicy: for those who like a little heat, toss in a handful of red pepper flakes, sliced jalapeños, or some sriracha sauce.

Meal Prep and Prep Ahead

Prep Ahead– You can cook this Ramen Instant Pot up to a few days in advance.

FAQs

What Are Ramen Noodles Made Of?

Traditional ramen noodles are made from a dough consisting of wheat flour, water, and salt. But there is one element that makes ramen noodles unique.

An alkaline water called kansui is what gives ramen noodles their unique curly appearance and elastic texture.

There is also a variety of rice ramen noodles made using a combination of brown rice flour and white rice flour. Rice ramen cooks the same way as traditional ramen, and is a great option for those following a gluten free diet.

What Are The Different Types of Mushrooms?

There is a vast array of edible mushrooms available, and each one has its own unique flavor profile. Here are some of the most popular and versatile varieties on the market:

Cremini – These mushrooms are a light shade of brown and have a nice mild taste.
Enoki – Native to Japan, these mushrooms have long thing stems and tiny caps. They are quite crisp and go nicely in salads or soups.
Porcini – Commonly used in Italian cuisine, these mushrooms have aslightly nutty and creamy flavor and texture.
Portobello – A large mushroom with a meaty texture that holds up well to a range of cooking methods.
Oyster – These provide a delicate and sweet flavor that is a nice accompaniment to other mushroom varieties.
Shiitake – Because they add umami flavor, shiitake mushrooms are predominant in Asian cuisine.

What Are the Health Benefits of Mushrooms?

Not only do mushrooms add tons of flavor to Instant Pot Ramen Recipes, but there also are several health benefits of mushrooms.

Mushroomsare low carb and high in protein and fiber. Plus, they contain B vitamins and Selenium, which is a powerful antioxidant that supports the immune system and can help prevent damage to cells and tissues.

Instant Pot Ramen Recipe | Recipes From A Pantry (5)

Weight Watchers Points

There are 7 Blue Plan SmartPoints in a serving of this.

More Instant Pot Soup Recipes

Instant Pot Lentil Soup.
Instant Pot Chicken Noodle Soup.
Creamy Instant Pot Cauliflower Soup.
Instant Pot African Pepper Soup.
Instant Pot Split Pea Soup.

Serving Suggestions

Instant Pot Hibachi Chicken Dinner.
Air Fryer Asian Tofu Wrap.
Easy Instant Pot Hibachi Fried Rice.

**READER FEEDBACK – Hot off the Press***

Ashley says => Made this tonight – absolutely delicious. My husband said, “this is the best thing that has ever come out of that stupid pot of yours”

Instant Pot Ramen Recipe | Recipes From A Pantry (6)

Easy Instant Pot Ramen Video 1

Thank you for reading my RamenInstant Pot recipe post.And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Originally published January 2019. Updated with new photos and info 2023.