Best Salvadoran Roast Turkey Recipe (2024)

I can’t wait to tell you about this Salvadoran Roast Turkey recipe I tried not long ago. This recipe comes from El Salvador, a country in Central America. I wanted to try something new and special, so I gave it a shot. I’m so glad I did! The turkey was juicy and full of flavor, and my family loved it.

Want more ideas to round-out your El Salvador Recipe Box?
A lot of great options are in these posts!

• 31 Best El Salvador Recipes and Traditional Meals

First, let me talk about the turkey. I made sure to pick a fresh, good-quality turkey for this dish. This was important because a good turkey makes the meal taste even better. I spent some time preparing the turkey before cooking. This meant taking out the insides and cleaning it well. It was worth the effort because the turkey came out perfect. Next, let’s discuss the seasoning. The key to this recipe is the special blend of spices. I used things like garlic, onion, and other tasty spices to make a paste. I rubbed this paste all over the turkey. This gave the turkey a wonderful, rich flavor. The aroma of the spices filled my kitchen and made everyone excited for the meal.

You May Want to Join The World Recipes With Our Big Escape

Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily

One of the things that made this Salvadoran Roast Turkey recipe special was the way I cooked the turkey. Instead of just putting it in the oven, I roasted it on a bed of vegetables. This made the turkey even more flavorful. The vegetables cooked with the turkey and soaked up all the yummy juices. It was a great way to cook the turkey and made it taste amazing. When the turkey was ready, I took it out of the oven and let it rest for a little while. This helped the juices settle and made the turkey easier to carve. I sliced the turkey into nice, even pieces and served it with the roasted vegetables. It looked beautiful on the plate.

I also made a tasty sauce to go with the turkey. It was a mix of the turkey juices, vegetables, and some other ingredients. The sauce was a great addition to the meal. It added even more flavor to the turkey and vegetables. In the end, my family couldn’t get enough of the Salvadoran Roast Turkey. I was so proud of how it turned out. This Salvadoran Roast Turkey recipe is definitely a keeper, and I’ll be making it again soon.

I highly recommend trying the Salvadoran Roast Turkey recipe. It’s a unique and delicious way to prepare turkey. The special blend of spices and the method of cooking make this dish stand out. If you’re looking for a new and exciting recipe, give this one a try. You won’t be disappointed. Happy cooking!

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Salvadoran Roast Turkey Recipe

1. Delicious Flavor: People love the Salvadoran Roast Turkey recipe because it has a delicious flavor. The secret is the special blend of spices, like garlic, onion, and other tasty ones. I made a paste with these spices and rubbed it all over the turkey. This gave the turkey a rich and wonderful taste. When the turkey is cooking, the aroma fills the kitchen and makes everyone excited for the meal. The delicious flavor is a big reason why people love this recipe.

2. Juicy and Tender: Another reason people love the Salvadoran Roast Turkey recipe is that the turkey comes out juicy and tender. The method of roasting the turkey on a bed of vegetables helps with this. The vegetables cook with the turkey and soak up its yummy juices. This keeps the turkey moist and tender, making it easy to eat and enjoy. The juicy and tender turkey is something people really love about this recipe.

3. Great for Special Occasions: The last reason people love the Salvadoran Roast Turkey recipe is that it’s perfect for special occasions. The beautiful presentation of the sliced turkey and roasted vegetables makes the meal look fancy. It’s a great way to impress your guests or make a special family meal even more special. Plus, the tasty sauce made from the turkey juices and vegetables adds an extra touch of flavor. Everyone will feel special enjoying this delicious meal. That’s why the Salvadoran Roast Turkey recipe is loved for special occasions.

How To Make Our Salvadoran Roast Turkey Recipe

Ingredients (8 Servings)

1 (12-14 pound) turkey, thawed
2 tablespoons of vegetable oil
1 tablespoon of ground cumin
1 tablespoon of dried oregano
1 tablespoon of paprika
1 tablespoon of salt
1 teaspoon of black pepper
2 cups of chicken broth
2 tablespoons of cornstarch
1/4 cup of cold water

Instructions

1. Preheat oven to 325°F (165°C).

2. Remove neck and giblets from the turkey, and rinse turkey inside and out with cold water. Pat dry with paper towels.

3. In a small bowl, mix together vegetable oil, cumin, oregano, paprika, salt, and black pepper.

4. Rub the seasoning mixture all over the turkey, inside and out.

5. Place the turkey on a rack in a roasting pan, breast side up.

6. Pour chicken broth into the bottom of the roasting pan.

7. Cover the turkey with foil, and roast for 3 hours.

8. Remove the foil, baste the turkey with the pan drippings, and continue roasting for an additional 1 to 1 1/2 hours, or until the internal temperature of the turkey reaches 165°F (75°C) in the thickest part of the thigh.

9. Remove turkey from the oven, and let it rest for 15-20 minutes before carving.

10. While the turkey is resting, strain the pan drippings into a saucepan.

11. Skim the fat off the top of the pan drippings, and bring the drippings to a boil.

12. In a small bowl, whisk together cornstarch and cold water until smooth.

13. Slowly pour the cornstarch mixture into the boiling pan drippings, whisking constantly, until the gravy thickens.

14. Carve the turkey, and serve with the gravy.

Nutritional Information For the Salvadoran Roast Turkey Recipe

Calories: 668
Carbohydrates: 1g
Protein: 98g
Fat: 27g
Saturated Fat: 7g
Cholesterol: 340mg
Sodium: 1095mg
Potassium: 1008mg
Fiber: 0g
Sugar: 0g

Prep Time: 30 minutes

Cooking Time: 4 to 4 1/2 hours

Pots, Pan and Cooking Equipment Needed for the Salvadoran Roast Turkey Recipe

Roasting pan with a rack
Basting brush or spoon
Aluminum foil
Meat thermometer
Small bowl for seasoning mixture
Saucepan for gravy

Best Way to Store Leftovers From the Salvadoran Roast Turkey Recipe

To store leftovers, remove the meat from the bones and store in an airtight container in the refrigerator for up to 4 days. Alternatively, you can freeze the meat in a freezer-safe container for up to 3 months. Gravy can also be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Leftovers should be reheated in the oven or microwave until heated through.

Substitutions For the Salvadoran Roast Turkey Recipe

Instead of vegetable oil, you can use olive oil or melted butter.
Instead of chicken broth, you can use turkey broth or vegetable broth.
If you don’t have cumin, you can use chili powder or smoked paprika for a similar flavor.
For a different herb flavor, you can use thyme or rosemary instead of oregano.

Substitutions For the Vegetarian Salvadoran Roast Turkey Recipe

To make a vegetarian version of this recipe, you can substitute the turkey with a vegetarian roast, such as a tofurkey or seitan roast. Instead of chicken broth, you can use vegetable broth. The seasoning mixture can remain the same, but you can add additional herbs and spices, such as sage or thyme, for more flavor.

Tips and Tricks For Easier Creation

Make sure the turkey is fully thawed before cooking to ensure even cooking.
Let the turkey rest for at least 15-20 minutes before carving to allow the juices to redistribute throughout the meat.
Use a basting brush or spoon to evenly distribute the pan drippings over the turkey for a moist and flavorful result.
To make clean-up easier, line the roasting pan with aluminum foil before placing the turkey on the rack.

Side Dishes and Desserts For the Salvadoran Roast Turkey Recipe

Mashed potatoes
Green bean casserole
Sweet potato casserole
Cranberry sauce
Stuffing
Roasted vegetables, such as carrots or Brussels sprouts

How To Serve the Salvadoran Roast Turkey Recipe

Carve the turkey into slices, and place on a serving platter. Pour the gravy into a gravy boat or small bowl, and serve alongside the turkey. Serve with your choice of side dishes.

FAQ About the Salvadoran Roast Turkey Recipe

What makes the Salvadoran Roast Turkey Recipe recipe unique?
The Salvadoran Roast Turkey Recipe recipe is unique because it uses a blend of spices commonly found in Salvadoran cuisine, such as cumin and paprika, to create a flavorful seasoning mixture for the turkey. The turkey is also roasted with chicken broth, which adds moisture and flavor to the meat.

Can I use a different type of meat for this recipe instead of turkey?
While this recipe is specifically designed for turkey, you could use a similar roasting technique with other types of meat, such as chicken or pork. However, the cooking times and seasoning may need to be adjusted accordingly.

How long should I let the turkey rest before carving?
It is recommended to let the turkey rest for at least 15-20 minutes before carving to allow the juices to redistribute throughout the meat, resulting in a more moist and flavorful result.

Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time and store it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply warm the gravy on the stove or in the microwave until heated through.

Can I use fresh herbs instead of dried herbs in this Salvadoran Roast Turkey Recipe recipe?
Yes, you can use fresh herbs instead of dried herbs in this recipe. Keep in mind that fresh herbs have a more subtle flavor than dried herbs, so you may need to use a larger amount to achieve the same level of seasoning.

Final Thoughts

In conclusion, I am so glad I tried the Salvadoran Roast Turkey recipe. As a cook who used the recipe lately, I can say that it was a big hit with my family. The turkey had a delicious flavor, thanks to the special blend of spices. It was also juicy and tender, making it enjoyable for everyone to eat. This Salvadoran Roast Turkey recipe is perfect for special occasions because it looks fancy and tastes amazing. My family and guests were impressed by the beautiful presentation and the delicious sauce that went with the turkey. I know I’ll be making this recipe again for future gatherings and special meals.

If you’re looking for a new and exciting way to prepare turkey, I highly recommend giving the Salvadoran Roast Turkey recipe a try. You won’t be disappointed with the flavors and tenderness of the turkey. It’s sure to become a favorite in your home too. Happy cooking!